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Chef's Notebook: A Blog on Culinary Insights & Line Cook Thoughts

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Decoding Professional Kitchens: The Pâtissier Station

By Chef SacJanuary 10, 2022

In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Entremetier Station, mainly responsible for handling, preparing, and cooking all vegetable and soup menu items. This week we'll be taking...

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What Does Every Culinary Student Need?

By Chef SacSeptember 22, 2021

If you want to be a chef, you should attend a culinary school. You will have the chance to gain the skills necessary to become a master of your kitchen one day. Culinary schools teach...

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Your Chef Bag Essentials For Baking and Barbecuing

By Chef SacJune 10, 2020

Part of having an effective chef’s bag is being prepared to cook anything in any kitchen. However, the kind of food you intend to cook can determine the best tools to have in your bag....

    Looking for the right bag for your cooking gigs?

    6 Reasons Why You Should Get a Chef Sac® Knife Bag

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