Sustainability is one of the most important topics today. And here at Chef Sac, we take this matter seriously. We use high-quality materials that are highly durable, so our products are an excellent investment for...

In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Rotisseur Station, mainly responsible for handling, preparing, and cooking all non-sea related meat ingredients. This week we'll be taking a...

In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Poissonnier station, mainly responsible for handling, preparing, and cooking all ingredients related to the sea. This week we'll be taking a closer look into the...

If you want to be a chef, you should attend a culinary school. You will have the chance to gain the skills necessary to become a master of your kitchen one day. Culinary schools teach...

The tools used by chefs can vary for a number of reasons. Ranging from what is being cooked to the location you will be working in. Each of these can drastically change what a chef...