Chef's Notebook: A Blog on Culinary Insights & Line Cook Thoughts

Filter by tags

5 Essential Features of a High-Quality Knife Roll

By Chef Sac

Learn the essential features of a good knife roll.

    The Basics: Food Safety

    By Chef Sac

    Knowing the food safety procedures is one of the most important characteristics of a Chef.

    Decoding Professional Kitchens: The Pâtissier Station

    By Chef Sac

    In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Entremetier Station, mainly responsible for handling, preparing, and cooking all vegetable and soup menu items. This week we'll be taking...

    Decoding Professional Kitchens: The Entremetier Station

    By Chef Sac

    In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Rotisseur Station, mainly responsible for handling, preparing, and cooking all non-sea related meat ingredients. This week we'll be taking a...

    The Best Culinary Schools in the USA

    By Chef Sac

    The best culinary schools in the US are often difficult to narrow down. What are some of your favorite things about food? Is there anything you dislike? What type of cuisine are you passionate about?...

    7 Perfect Gifts for Culinary School Freshmen

    By Chef Sac

    They’re setting off to the exciting and challenging world of culinary arts! Wish them good luck with something they’d need and love. Here are 7 perfect gift ideas for cooking school freshmen. 7 Gifts Culinary...