Sustainability is one of the most important topics today. And here at Chef Sac, we take this matter seriously. We use high-quality materials that are highly durable, so our products are an excellent investment for...

In any business today, it is inevitable to think about sustainability. Adopting sustainable practices will dictate the future of our humanity, but it can also be beneficial for your business. Many customers in the restaurant...

Okay, let's clarify this first. We are not saying ALL chefs are not appreciative of new diet trends and veganism, but we understand both sides of this sensitive topic. We do realize that this is...

In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Poissonnier station, mainly responsible for handling, preparing, and cooking all ingredients related to the sea. This week we'll be taking a closer look into the...

Black Friday is around the corner, and it is the biggest sale before all the Christmas festivities begin. This is probably the best time to pick up something special for yourself or family and friends!...

Christmas is coming up, which means it's time to start thinking about what chef gifts you will be giving this year. If you have a chef in your life that doesn't seem too excited about...

The best culinary schools in the US are often difficult to narrow down. What are some of your favorite things about food? Is there anything you dislike? What type of cuisine are you passionate about?...

With the gradual come back of the hospitality industry also comes Chef Sac’s newest line of chef’s knife bags to get every culinary maverick ready for the new normal. Joining the club of stylish and...