Chef's Notebook: A Blog on Culinary Insights & Line Cook Thoughts

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The Basics: Food Safety

By Chef Sac

Knowing the food safety procedures is one of the most important characteristics of a Chef.

Safety in the Kitchen: How to Properly Dispose Knives

By Chef Sac

Though many knives have the ability to last a number of years with the correct usage and maintenance, there may come a time that you will want to replace your current knife set with shiny...

    Safety in the Kitchen: The Basics of Knife Safety

    By Chef Sac

    It would seem that the golden rule of owning any kind of knife is that a sharp knife is not only better than a dull knife, it is also safer. However, even if you follow...