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The Basics: Food Safety

By Chef SacFebruary 11, 2022

Knowing the food safety procedures is one of the most important characteristics of a Chef.

    Safety in the Kitchen: How to Properly Dispose Knives

    By Chef SacJune 10, 2020

    Though many knives have the ability to last a number of years with the correct usage and maintenance, there may come a time that you will want to replace your current knife set with shiny...

      Safety in the Kitchen: The Basics of Knife Safety

      By Chef SacJune 10, 2020

      It would seem that the golden rule of owning any kind of knife is that a sharp knife is not only better than a dull knife, it is also safer. However, even if you follow...

        Looking for the right bag for your cooking gigs?

        6 Reasons Why You Should Get a Chef Sac® Knife Bag

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