Women Working in Professional Kitchens and Their Obstacles | Chef Sac

Women Working in Professional Kitchens and Their Obstacles

How to fight gender inequality in the restaurant industry.
The Basics: Food Safety | Chef Sac

The Basics: Food Safety

Knowing the food safety procedures is one of the most important characteristics of a Chef.
Decoding Professional Kitchens: The Pâtissier Station | Chef Sac

Decoding Professional Kitchens: The Pâtissier Station

In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Entremetier Station, mainly responsible for handling, preparing, and cooking all vegetable and soup menu items. This week we'll be taking...
Decoding Professional Kitchens: The Entremetier Station | Chef Sac

Decoding Professional Kitchens: The Entremetier Station

In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Rotisseur Station, mainly responsible for handling, preparing, and cooking all non-sea related meat ingredients. This week we'll be taking a...
Decoding Professional Kitchens: The Rotisseur Station | Chef Sac

Decoding Professional Kitchens: The Rotisseur Station

In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Poissonnier station, mainly responsible for handling, preparing, and cooking all ingredients related to the sea. This week we'll be taking a closer look into the...
The Reality of Being a Chef | Chef Sac

The Reality of Being a Chef

Hollywood movies may have sold you a perception of what being a chef is all about. They probably made it look overly desirable with the serene environment in a French restaurant located in the heart...
The Best Culinary Schools in the USA | Chef Sac

The Best Culinary Schools in the USA

The best culinary schools in the US are often difficult to narrow down. What are some of your favorite things about food? Is there anything you dislike? What type of cuisine are you passionate about?...
What Are The Differences Between A Cook And A Chef? | Chef Sac

What Are The Differences Between A Cook And A Chef?

There is a thin line between who a cook is and who a chef is to the layman. A cook and chef are interchangeable terms used for skilled individuals who work in the kitchen. It...
7 Perfect Gifts for Culinary School Freshmen | Chef Sac

7 Perfect Gifts for Culinary School Freshmen

They’re setting off to the exciting and challenging world of culinary arts! Wish them good luck with something they’d need and love. Here are 7 perfect gift ideas for cooking school freshmen. 7 Gifts Culinary...
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