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Chef's Notebook: A Blog on Culinary Insights & Line Cook Thoughts

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Sustainable Practices in Restaurants

By Chef SacFebruary 18, 2022

In any business today, it is inevitable to think about sustainability. Adopting sustainable practices will dictate the future of our humanity, but it can also be beneficial for your business. Many customers in the restaurant...

    The Basics: Food Safety

    By Chef SacFebruary 11, 2022

    Knowing the food safety procedures is one of the most important characteristics of a Chef.
    • 1 comment

    How to Become a Successful Chef

    By Chef SacDecember 21, 2021

    Learn how to lead and how to manage a professional kitchen.

      The Reality of Being a Chef

      By Chef SacNovember 24, 2021

      Hollywood movies may have sold you a perception of what being a chef is all about. They probably made it look overly desirable with the serene environment in a French restaurant located in the heart...

        7 Not-So-Secret Weapons of Great Cooks and Chefs

        By Chef SacNovember 01, 2021

        These items are not as exciting as the fanciest ingredients, equipment, or techniques featured in many published articles. After all, they’re all too common and ubiquitous, but that’s what makes them universal, practical, and accessible....

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