5 Essential Features of a High-Quality Knife Roll

Learn the essential features of a good knife roll.

    Women Working in Professional Kitchens and Their Obstacles

    How to fight gender inequality in the restaurant industry.

      Women that Made History in the Culinary World

      These women changed the culinary industry and built a legacy for the next generation of female cooks.

        A Guide to Sustainable Restaurants Around The World

        Sustainability is one of the most important topics today. And here at Chef Sac, we take this matter seriously. We use high-quality materials that are highly durable, so our products are an excellent investment for...

          Sustainable Practices in Restaurants

          In any business today, it is inevitable to think about sustainability. Adopting sustainable practices will dictate the future of our humanity, but it can also be beneficial for your business. Many customers in the restaurant...

            The Basics: Food Safety

            Knowing the food safety procedures is one of the most important characteristics of a Chef.

            Do Chefs Hate Vegans?

            Okay, let's clarify this first. We are not saying ALL chefs are not appreciative of new diet trends and veganism, but we understand both sides of this sensitive topic. We do realize that this is...

              Decoding Professional Kitchens: The Pâtissier Station

              In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Entremetier Station, mainly responsible for handling, preparing, and cooking all vegetable and soup menu items. This week we'll be taking...

              Decoding Professional Kitchens: The Entremetier Station

              In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Rotisseur Station, mainly responsible for handling, preparing, and cooking all non-sea related meat ingredients. This week we'll be taking a...

              Decoding Professional Kitchens: The Rotisseur Station

              In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Poissonnier station, mainly responsible for handling, preparing, and cooking all ingredients related to the sea. This week we'll be taking a closer look into the...

                Decoding Professional Kitchens: The Poissonnier Station

                In our first blog for our Decoding Professional Kitchens series, we discussed the Saucier station, mainly responsible for creating sauces for all the dishes served in the kitchen. This week we'll be taking a deep dive into the world of the station responsible for...

                  Top 10 Things to Buy on Black Friday

                  Black Friday is around the corner, and it is the biggest sale before all the Christmas festivities begin. This is probably the best time to pick up something special for yourself or family and friends!...

                    What are the Different Types of Knives?

                    Among all the various kitchen utensils available worldwide, the one kitchen utensil that has evolved through the times is the KITCHEN KNIFE. A staple product readily found in any kitchen, whether fancy or moderate, a...

                    What are the Top 10 Christmas Gifts for Chefs?

                    Christmas is coming up, which means it's time to start thinking about what chef gifts you will be giving this year. If you have a chef in your life that doesn't seem too excited about...

                    What Does Every Culinary Student Need?

                    If you want to be a chef, you should attend a culinary school. You will have the chance to gain the skills necessary to become a master of your kitchen one day. Culinary schools teach...