5 Essential Features of a High-Quality Knife Roll

Learn the essential features of a good knife roll.

    Women Working in Professional Kitchens and Their Obstacles

    How to fight gender inequality in the restaurant industry.

      Women that Made History in the Culinary World

      These women changed the culinary industry and built a legacy for the next generation of female cooks.

        A Guide to Sustainable Restaurants Around The World

        Sustainability is one of the most important topics today. And here at Chef Sac, we take this matter seriously. We use high-quality materials that are highly durable, so our products are an excellent investment for...

          Sustainable Practices in Restaurants

          In any business today, it is inevitable to think about sustainability. Adopting sustainable practices will dictate the future of our humanity, but it can also be beneficial for your business. Many customers in the restaurant...

            The Basics: Food Safety

            Knowing the food safety procedures is one of the most important characteristics of a Chef.

            Do Chefs Hate Vegans?

            Okay, let's clarify this first. We are not saying ALL chefs are not appreciative of new diet trends and veganism, but we understand both sides of this sensitive topic. We do realize that this is...

              Decoding Professional Kitchens: The Pâtissier Station

              In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Entremetier Station, mainly responsible for handling, preparing, and cooking all vegetable and soup menu items. This week we'll be taking...

              Decoding Professional Kitchens: The Entremetier Station

              In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Rotisseur Station, mainly responsible for handling, preparing, and cooking all non-sea related meat ingredients. This week we'll be taking a...

              Decoding Professional Kitchens: The Rotisseur Station

              In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Poissonnier station, mainly responsible for handling, preparing, and cooking all ingredients related to the sea. This week we'll be taking a closer look into the...

                Decoding Professional Kitchens: The Poissonnier Station

                In our first blog for our Decoding Professional Kitchens series, we discussed the Saucier station, mainly responsible for creating sauces for all the dishes served in the kitchen. This week we'll be taking a deep dive into the world of the station responsible for...

                  What are the Different Types of Knives?

                  Among all the various kitchen utensils available worldwide, the one kitchen utensil that has evolved through the times is the KITCHEN KNIFE. A staple product readily found in any kitchen, whether fancy or moderate, a...

                  7 Not-So-Secret Weapons of Great Cooks and Chefs

                  These items are not as exciting as the fanciest ingredients, equipment, or techniques featured in many published articles. After all, they’re all too common and ubiquitous, but that’s what makes them universal, practical, and accessible....

                    What are the Top 10 Christmas Gifts for Chefs?

                    Christmas is coming up, which means it's time to start thinking about what chef gifts you will be giving this year. If you have a chef in your life that doesn't seem too excited about...

                    The Best Culinary Schools in the USA

                    The best culinary schools in the US are often difficult to narrow down. What are some of your favorite things about food? Is there anything you dislike? What type of cuisine are you passionate about?...