The Basics: Cutting Techniques

Learn the different many ways to cut vegetables and herbs.

    Decoding Professional Kitchens: The Pâtissier Station

    In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Entremetier Station, mainly responsible for handling, preparing, and cooking all vegetable and soup menu items. This week we'll be taking...

    Decoding Professional Kitchens: The Entremetier Station

    In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Rotisseur Station, mainly responsible for handling, preparing, and cooking all non-sea related meat ingredients. This week we'll be taking a...

    Decoding Professional Kitchens: The Rotisseur Station

    In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Poissonnier station, mainly responsible for handling, preparing, and cooking all ingredients related to the sea. This week we'll be taking a closer look into the...

      Decoding Professional Kitchens: The Poissonnier Station

      In our first blog for our Decoding Professional Kitchens series, we discussed the Saucier station, mainly responsible for creating sauces for all the dishes served in the kitchen. This week we'll be taking a deep dive into the world of the station responsible for...

        The Reality of Being a Chef

        Hollywood movies may have sold you a perception of what being a chef is all about. They probably made it look overly desirable with the serene environment in a French restaurant located in the heart...

          What Are The Differences Between A Cook And A Chef?

          There is a thin line between who a cook is and who a chef is to the layman. A cook and chef are interchangeable terms used for skilled individuals who work in the kitchen. It...

          Know Thy Chefs: What Are The Different Types of Chefs?

          At a restaurant, it’s common to hear customers say, “Compliments to the chef.” But which chef exactly? Read along to find out. The 15 Types of Chefs at a Restaurant 1. Executive Chef Also known...