Sustainable Practices in Restaurants

In any business today, it is inevitable to think about sustainability. Adopting sustainable practices will dictate the future of our humanity, but it can also be beneficial for your business. Many customers in the restaurant...

    The Basics: Food Safety

    Knowing the food safety procedures is one of the most important characteristics of a Chef.

    Do Chefs Hate Vegans?

    Okay, let's clarify this first. We are not saying ALL chefs are not appreciative of new diet trends and veganism, but we understand both sides of this sensitive topic. We do realize that this is...

      Decoding Professional Kitchens: The Entremetier Station

      In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Rotisseur Station, mainly responsible for handling, preparing, and cooking all non-sea related meat ingredients. This week we'll be taking a...

      Decoding Professional Kitchens: The Rotisseur Station

      In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Poissonnier station, mainly responsible for handling, preparing, and cooking all ingredients related to the sea. This week we'll be taking a closer look into the...

        Decoding Professional Kitchens: The Poissonnier Station

        In our first blog for our Decoding Professional Kitchens series, we discussed the Saucier station, mainly responsible for creating sauces for all the dishes served in the kitchen. This week we'll be taking a deep dive into the world of the station responsible for...

          Know Thy Chefs: What Are The Different Types of Chefs?

          At a restaurant, it’s common to hear customers say, “Compliments to the chef.” But which chef exactly? Read along to find out. The 15 Types of Chefs at a Restaurant 1. Executive Chef Also known...