In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Entremetier Station, mainly responsible for handling, preparing, and cooking all vegetable and soup menu items. This week we'll be taking...

In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Rotisseur Station, mainly responsible for handling, preparing, and cooking all non-sea related meat ingredients. This week we'll be taking a...

In our first blog for our Decoding Professional Kitchens series, we discussed the Saucier station, mainly responsible for creating sauces for all the dishes served in the kitchen. This week we'll be taking a deep dive into the world of the station responsible for...

Hollywood movies may have sold you a perception of what being a chef is all about. They probably made it look overly desirable with the serene environment in a French restaurant located in the heart...

There is a thin line between who a cook is and who a chef is to the layman. A cook and chef are interchangeable terms used for skilled individuals who work in the kitchen. It...