In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Rotisseur Station, mainly responsible for handling, preparing, and cooking all non-sea related meat ingredients. This week we'll be taking a...

In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Poissonnier station, mainly responsible for handling, preparing, and cooking all ingredients related to the sea. This week we'll be taking a closer look into the...

Hollywood movies may have sold you a perception of what being a chef is all about. They probably made it look overly desirable with the serene environment in a French restaurant located in the heart...

At a restaurant, it’s common to hear customers say, “Compliments to the chef.” But which chef exactly? Read along to find out. The 15 Types of Chefs at a Restaurant 1. Executive Chef Also known...